Line Cook in Buffalo, NY

Salary Range: $16.32/hr.

Line Cooke Job Duties:
-Food Preparation and cooking.
-Follow established recipes and production system, maintain production and usage records.
-Accurately prepare customers’ orders and handle requests in a timely manner.
-Perform Lead Cook duties, as needed.
-Maintain high sanitary, hygienic, and safety standards and conditions, adhering to HACCP & NYS Dept. of Health guidelines. Includes cleanliness and maintenance of kitchen & equipment.
-Demonstrate excellent customer service at all times.
-Other cleaning and food service duties as requested by management.
-Assist with training new hires and student workers.

Qualifications:
-Minimum 2 years professional cooking experience required, including stir fry, deep frying, grilling, roasting, steaming, cold food production, and food presentation and garnishing standards.
-Must be able to demonstrate proficiency in professional knife-handling skills.
-Experience in following standardized recipes, measure ingredients accurately.
-Experience at organizing and maintaining kitchen work stations.
-Ability to correctly identify product.
-Must be able to prioritize work and execute tasks with speed and efficiency, ability to multi-task, and work in a fast paced team environment.
-Must be able to speak, read, and write English.
-Must have good communication and customer service skills.
-Must have professional appearance, demeanor, and hygiene.
-Must have basic and accurate math skills.
-Must have dependable transportation.
-Regular attendance required, attendance at training sessions is required as needed.

Servicing both Erie and Niagara Counties:

Buffalo Office: 716-833-3348
Open Interviews every Wednesday 1-3pm at
3430 Sheridan Drive, Amherst, NY 14226

North Tonawanda Office
716-389-2901
908 Niagara Falls Blvd., North Tonawanda, NY 14120

To apply, please see below link.