Counter Servers in Williamsville, NY

Charlie The Butcher's Kitchen in Williamsville operates open kitchen, cafeteria style and all the orders are processed through 4 stations.
The register station takes the customer's order and accepts payment.
The carving station produces our hand carved menu items including our signature sandwich, Beef on Weck.
The grill station handles our grilled and deep-fried items.
Finally, the table station is responsible for completing the orders by organizing and packaging the items and handing them to the customer.
Counter servers are responsible for work in the stations mentioned above, carving, register work, order assembly and packaging, cooking, daily opening and closing duties, dishwashing, side work and excellent customer service.
The Counter Servers in this concept help Charlie serve Beef on Weck over lunch and dinner shifts 7 days a week starting as early as 10:00 am and ending as late as 10:00 pm in a fast-paced environment.
Full-time and part-time positions are available.
The paid training rate is based on previous experience in the food service industry.
No experience is necessary to apply.

Salary Range $15.00 - $16.50 ($31k-$34k)


Charlie The Butcher's Kitchen
1065 Wehrle Dr.
Williamsville, NY 14221
(716) 633-8330

Please apply below via Company Link