Catering Kitchen Manager in Buffalo, NY

Salary Range: $53,500.00 - $58,500.00 / Year

Now Hiring! Grow with us at Three Pillars Catering

Three Pillars Catering is UB's exclusive catering company. Deriving from Campus Dining & Shops, we offer drop off catering and full service staffed events to the university community and beyond.

JOIN OUR TEAM
We are looking for experienced full and part time employees to help with our day to day deliveries and large scale events on campus.
Positions pay a base rate, plus gratuity, yearly raises, competitive benefits with generous amounts of vacation, personal and sick time and excellent health insurance options!

Catering Kitchen Manager
Responsible for management of all back of the house production for operations of catering and concessions units. The role supports the Catering Chef Manager to ensure high quality food is prepared, menus and recipes are executed properly and the kitchen staff is supervised in accordance with CDS policies and procedures.

Essential Functions - Kitchen Supervision and Operations
- Conducts daily pre-service, and follows up on daily side work.
- Create daily prep lists and assign production work as needed to all staff
- Monitors operations food or event food to ensure guest service and food standards are upheld.
- Enforces high standards of facility and equipment cleaning and sanitation.
- Ensures that ServSafe and the New York State Department of Health regulations of HACCP and food safety are followed.

Education and Training:
Associate’s Degree or higher in food service or related field preferred.

Desired Qualifications:
- Minimum 3 years experience in a high volume food service establishment, preferably catering
- Exemplary customer service skills.
- Exceptional organizational, interpersonal, and communication skills.
- Good computer skills, including Microsoft Word, Excel and Vendor Purchasing/Inventory Programs.

Please apply via Quick Apply or online using the link below: Search by Job Title