Salary Range: $22-$28/hour based on experience

Buffalos Best Catering By Kim is looking to expand our culinary team with a Sous Chef

Sous Chef
The following list of day-to-day job responsibilities :

Full time available
We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in assisting the Corporate Chef in managing the kitchen operations and ensuring the delivery of high-quality food and exceptional catering experiences. If you have a passion for food, strong leadership skills, and a background in catering and kitchen management, we would love to hear from you.

Responsibilities:
- Assist the Corporate Chef in overseeing all aspects of kitchen operations
- Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards
- Collaborate with the Corporate Chef to create innovative and enticing menu items
- Ensure consistent food quality by conducting regular inspections and tastings
- Manage inventory control, including ordering and stock rotation
- Monitor portion control and minimize food waste
- Maintain a clean and organized kitchen environment
- Assist managing labor & food costs
- Support the Head Chef in menu planning, costing, and budgeting
- Collaborate with front-of-house staff to ensure smooth service delivery

Experience:
- Proven experience as a Sous Chef or similar role in a high-volume restaurant or hospitality establishment
- Strong knowledge of culinary techniques, flavor profiles, and food presentation
- Ability to manage multiple tasks and work well under pressure
- Excellent leadership skills with the ability to motivate and inspire a team
- Proficient in inventory control, cost management, and menu planning
- Familiarity with health and safety regulations in a kitchen environment

Skills:
- Shift management
- Catering experience
- Food management
- Kitchen operations
- Food service knowledge
- Supervising skills
- Team management abilities
- Culinary expertise
- Inventory control proficiency
- Hospitality mindset

Join our team of passionate culinary professionals and take your career to new heights as a Sous Chef. Quick Apply below today!

Pay range from $22-$28 depending on experience. PTO available after 90 days.