The F&B Captain is responsible for assisting the Food & Beverage management with the overall operation of service.
They must have a strong floor presence to oversee that staff. Consistently achieves the level of service in line with The Buffalo Club’s standards, always striving for a high degree of care and providing exceptional and memorable guest experience.
This is a full-time position with open availability.
Salary: $12.00/hr. plus gratuity.

Please use Quick Apply with resume