Chef Manager in Amherst, NY

Salary Range: $50,000 - $65,000 year

Looking to take your Culinary Career to the next level?
Working within Campus Dining and Three Pillars Catering, you’ll find tremendous opportunities to grow, both personally and professionally. From industry/collegiate conferences to national culinary competitions, our employees are given the chance to really hone their skills/talents.

Chef Manager Position Summary:
Provides support and assistance to the unit manager in the areas of food production systems, along with the supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers. To ensure high quality food is prepared, menus are executed and served in an efficient manner while providing remarkable customer service and striving to find cost efficiencies.

Education and Training
Associate’s degree or higher in food service or related field.

Desired Qualifications
· Equivalent education/experience will substitute for minimum qualifications.
· Two years progressively responsible experience managing a similar food service operation.
· Experience in a high volume food service establishment preferred.


Join Us at our CDS OPEN HOUSE
Thursday, May 21st
4pm - 6pm
Crossroads Culiniary Center, 3 Frontier Drive, Amherst, NY 14261 (UB's North Campus)
Showcasing our Incredible Dining Facility with Cooking Demos, Tour Our Facility, On-the-Spot Interviews

Or Apply online UBDININGJOBS.com