Salary Range: $18.00 - $24.00 per hour

Kissing Bridge is looking for skilled, reliable line cooks to join our growing Food & Beverage team. This role supports both our quick-service cafeteria and our sit-down restaurants and bars, helping us deliver great food and a great guest experience across the resort.

Job Types: Full-time, Part-time, Seasonal

Responsibilities:
● Prepare and cook menu items for cafeteria service and full-service dining, following KB recipes, portion sizes, and presentation standards.
● Set up and maintain a clean, organized, and fully stocked station before, during, and after service.
● Assist with prepping ingredients, batch cooking, frying, grilling, sautéing, and finishing dishes as needed.
● Ensure food quality, consistency, and speed during high-volume periods.
● Follow all food safety, sanitation, and allergen-handling procedures.
● Communicate clearly with the kitchen manager and team to coordinate timing and ticket flow.
● Support special events, après-ski service, and weekend/holiday crowds.
● Help with daily cleaning, dish rotation, equipment care, and closing duties.
● Perform other back-of-house tasks as needed to keep operations running smoothly.

Qualifications:
● Previous kitchen experience preferred (quick-service, banquet, or sit-down).
● Ability to work in a fast-paced environment with attention to detail.
● Strong communication and teamwork skills.
● Must be able to stand for long periods and lift up to 40 lbs.
● Positive attitude, reliability, and willingness to pitch in wherever needed.
● Weekend and holiday availability required—this is when the mountain comes alive.

Free Season Ski & Mountain Bike Pass to Kissing Bridge
Staff discounts on Food, Beverages, Lessons and Rentals
Fun, high-energy resort environment
Pay: $18.00 - $24.00 per hour

How to Apply
Interested candidates should apply online at www.kissingbridge.com/join-the-team, send their resume and a brief cover letter to admin@kissingbridge.com, or apply in person at Kissing Bridge, Glenwood, NY.