Salary Range: $50,000 - $65,000 year

Looking to take your Culinary Career to the next level?
Working within Campus Dining and Three Pillars Catering, you’ll find tremendous opportunities to grow, both personally and professionally. From industry/collegiate conferences to national culinary competitions, our employees are given the chance to really hone their skills/talents.

Chef Manager Position Summary:
Provides support and assistance to the unit manager in the areas of food production systems, along with the supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers. To ensure high quality food is prepared, menus are executed and served in an efficient manner while providing remarkable customer service and striving to find cost efficiencies.

Education and Training
Associate’s degree or higher in food service or related field.

Desired Qualifications
· Equivalent education/experience will substitute for minimum qualifications.
· Two years progressively responsible experience managing a similar food service operation.
· Experience in a high volume food service establishment preferred.


Apply Online at UBDININGJOBS.com
Or
Join us at our JOB FAIR & OPEN INTEVIEWS
Thursday July 23rd 11am-4pm
Walden Galleria Mall - on the First Floor by the Apple Store

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