Chocolate Molder in Buffalo, NY

Salary Range: $15.50-$19.70/hr. based on experience

Chocolate Molder

$15.50 ‒ $19.70 Hourly

The Chocolate Molder is responsible for preparing and creating high-quality molded chocolate products.
This role involves working with melted chocolate, setting it in molds, and ensuring each product meets company standards quality standards.
Attention to detail, knowledge of chocolate handling, and a passion for confectionery production are essential to succeed in this role.

Role and Responsibilities
• Pour or inject tempered chocolate into pre-designed molds.
• Ensure molds are filled evenly and to proper weight.
• Inspect molded chocolates for any defects, such as uneven textures, cracks, or air pockets.
• Make adjustments to molds or chocolate temperature as necessary to maintain quality standards.
• Monitor and maintain consistency in the shape, size, and texture of molded products.
• Carefully demold chocolates after cooling, handling them to prevent damage.
• Organize and store finished chocolates in designated areas for further processing, packaging, or shipping.
• Clean and sanitize molds, work surfaces, and equipment regularly.
• Assist with basic maintenance of tempering machines and chocolate handling equipment.

Preferred Skills
• Physical ability to stand for extended periods
• Precision and manual dexterity
• Strong attention to detail
• Basic understanding of food safety practices.

Please apply with your resume via Company link below