Supervisor of Dining Operations in Buffalo, NY
UB Campus Dining & Shops Posted: 2021-08-24
Buffalo, NY 14261
UB Campus Dining & Shops
Making a difference one plate at a time.
Responsible for the supervision and oversight of operational and administrative details of customer and culinary service in the dining unit.
Expected House of Work:
This is a full time position whose schedule is based on the customers’ needs and needs of the business. The position primarily works a set schedule during the school year, includes 1 weekend day and can include weekends, evenings, and late night hours. The position requires a minimum of 40 hours per week, and additional hours will be expected during peak periods of business and special events. This typically includes August start up, January start up, commencement and any other special events or needs of the business. Scheduled shifts can vary in length. Weekends and evenings are required. This position is considered a non-exempt position, which means that you will be eligible for overtime time pay for hours worked in excess of 40 in a given workweek.
Education and Training:
High School Diploma or GED, some post-high school education/training/certification in business, management or culinary arts preferred.
2 years experience in a restaurant or institutional food service setting.
$2,500 sign on bonus after completion of management training program
- Competitive Pay
- Set schedules to support a work like balance
- Comprehensive training program
- Paid time off
- Opportunity for Advancement
- Health Benefits including: Quality affordable health care, HRA for eligible medical expenses, and Vision Coverage
- Dental Coverage
- Life Insurance
- 403 (b) retirement program with company match
- Daily Meal Allowance