Sous Chef in Orchard Park, NY

Looking for an exceptional environment and a caring culture?

Fox Run at Orchard Park, the premier Continuing Care Retirement Community in Western New York is home to over 300 Community Members and 220 employees.

Fox Run offers competitive wages, PTO, paid holidays, tuition reimbursement, employer sponsored medical plans, 403(b) retirement plan with employer match, fitness center and many more benefits offered.

All new hires must be fully vaccinated against the COVID-19 virus by the date of hire.

Sous Chef: Full-time. We are seeking a detail-oriented, reliable, and experienced Sous Chef to join our growing team. In this position, you will play a key role in helping to manage all aspects of our dining venues. The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, managing of supplies, and make sure all food safety guidelines are strictly followed. Experience in a health care environment preferred. Must be available to work varying schedules; including evenings, weekends, and holidays.

We are a drug free, smoke free and tobacco free campus. Must be flexible and able to rotate some weekends and some holidays for some positions. Excellent communication and interpersonal skills required for all positions.

Stop in at our Open Interviews:
*Every Tuesday and Thursday, 9am-12pm
*Every Wednesday, 3pm-5pm
$5.00 gift card to Tim Hortons for all that interview.

Or apply online at below link or via email to direct apply.

Or mail to:
Fox Run at Orchard Park
Attn: Human Resources
One Fox Run Lane
Orchard Park, NY 14127

EOE