FREE 14-week Culinary Training Program in Buffalo, NY

Salary Range: Varies after training

FeedMore WNY’s Culinary and Food Manufacturing Program is a FREE 14-week program (12 weeks in-class, followed by a 2-week internship) offering adult community members valuable hands-on experience in a commercial kitchen. Our goal is to provide both life and culinary skills that lead to sustainable employment and self-sufficiency.

Applications are being accepted for the following session:

2024/25 Cohort Dates / Internship / Graduation

Oct. 15 - Jan. 17 / Jan. 20-31 / Feb. 3

Class times:
9:00 a.m. – 3:00 p.m., Monday – Friday
Case management is provided on an individual basis

Location:
Caudell Hall at Buffalo State University
1300 Elmwood Ave., Buffalo, NY 14222

Program Benefits:
- ServSafe® Certification
- American Culinary Federation’s Certified Fundamentals Cook®
- Baking and Pastry Knowledge
- Nutrition Education
- Menu Planning
- Stocks, Soups and Sauces
- Restaurant Dining, Catering, Buffet and Banquet Skills
- Internships with Employment Partners
- Transportation Assistance
- Childcare Access and Assistance
- Daily Hot Lunch
- Resume Writing, Interview Skills and Job Search
- Financial Literacy Training
- Graduation and Connection to Local Employers

How to apply:
Use the Direct Lilnk below or go to feedmorewny.org/rise
Must be at least 18 years old to apply.

For more information, contact:
Allie Demers
(716) 822-2005 x3039
ademers@feedmorewny.org