Chef Manager in Amherst, NY

Salary Range: $20.00 - $25.00 / Hour

UB Campus Dining & Shops is Hiring a Chef Manager

Position Summary
Provides support and assistance to the unit manager in the areas of food production systems, along with the supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers. To ensure high quality food is prepared, menus are executed and served in an efficient manner while providing remarkable customer service and striving to find cost efficiencies.

Expected Hours of Work
This is a full-time position which involves long and irregular working hours. The schedule is based on the customers’ needs which can be 24 hours a day, 365 days a year. The position primarily works a set schedule for each semester from week to week which will include weekends, evenings, and late-night hours. Scheduled shifts can vary in length. Weekends and evenings are required. This position will be considered an exempt position.

Essential Functions
- Staff Supervision
- Participates in subordinate counseling, disciplinary procedures, and cross training of employees.
- Participates in interviews, hiring, training, scheduling and providing daily supervision to student, union, student manager, temporary and casual employees.
- Participates in subordinate performance evaluations and completion of all new hire orientations and training manuals.
- Participates or conducts in student, student manager and union meetings on a scheduled bases.
- Oversees or participates in supervision of student managers and the student manager training program.

Education and Training
- Associate’s degree or higher in food service or related field.

Desired Qualifications
- Equivalent education/experience will substitute for minimum qualifications.
- Two years progressively responsible experience managing a similar food service operation.
- Experience in a high volume food service establishment preferred.

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